Musical pairing at the Pau Casals Museum
Description
Special tasting led by the chefs of the Vell Papiol, Lo Mam, Ull de Llebre and l’Obrador and Cal Badejo craft bakery paired with cava and wines from the cellars of Jané Ventura, Avgvstvs Forvm, Finca Mas Perdut and Un Sol Cel of the “Terra i Taula” Union of Producers and Chefs of the Baix Penedès region, as well as live music by the Baix Penedès Musicians Association.
Pairing sessions take place in July in the gardens of the Pau Casals Museum, an unbeatable, elegant setting with all the ingredients for a wonderful evening’s cuisine and music.
Details:
Price: 22 €.
Duration: 3h.
Language: Català
Prior booking required
Information:
Av. Palfuriana, 67, 43880 Sant Salvador, Tarragona