Special tasting led by the chefs of the Vell Papiol, Lo Mam, Ull de Llebre and l’Obrador and Cal Badejo craft bakery paired with cava and wines from the cellars of Jané Ventura, Avgvstvs Forvm, Finca Mas Perdut and Un Sol Cel of the “Terra i Taula” Union of Producers and Chefs of the Baix Penedès region, as well as live music by the Baix Penedès Musicians Association.


Pairing sessions take place in July in the gardens of the Pau Casals Museum, an unbeatable, elegant setting with all the ingredients for a wonderful evening’s cuisine and music.

Details:

Price: 22 €.

Duration: 3h.

Language: Català

Prior booking required

Information:

Av. Palfuriana, 67, 43880 Sant Salvador, Tarragona

www.paucasals.org
museu@paucasals.org
+34 977 68 42 76

El Paisatge dels Genis